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7 Can Soup (Quick and Easy, Not So Healthy! Lol!)

5 May

This is a quick, easy, tasty, favorite fall/winter soup. It was given to me as a quick and easy “New Mom” meal when our first child was born. It does make a nice gift, what with all the cans, etc.

What you need:

+ 2 cans corn

+ 2 cans chili with beans

+ 2 cans condensed veggie beef soup

+ 1 can condensed tomato soup

+ 1 box Jiffy Corn Muffin Mix

What you do:

Toss the contents of the cans all together into a big stew pot or crockpot, and heat until hot. Prepare the Jiffy Mix as directed on the box. Serve soup and corn muffins together — nice and warm for a cold fall or winter day! If you like your food spicy, you can add your favorite salsa or hot sauce to the soup — it goes really nicely with it. This soup is so tasty, it won’t last long!

(I use WalMart store brand for all the canned ingredients, and buy low sodium cans — it all works well for this soup and makes it a VERY tasty and VERY cheap meal.)


Pumpkin Cookies

12 Nov

Here is one of my favorite “fall” recipes.

The cookies come out delicious, with a soft bread-like texture. Just like biting into a small bit of pumpkin spice bread. So yummy!!

– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 2 teaspoons ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground cloves
– 1/2 teaspoon salt
– 1/2 cup butter, softened
– 1 1/2 cups white sugar
– 1 cup canned pumpkin
– 1 egg
– 1 teaspoon vanilla extract

Combine all the dry ingredients, set aside. Cream butter and sugar, add pumpkin, egg, and vanilla. Mix well. Then gradually add in the dry mix. Makes a stiff dough. Spoon out 1 inch drops on an ungreased baking sheet, and bake at 350F for 15-20 minutes. Remove from pan and cool.

Variations: if you use pre-seasoned pumpkin pie mix, half the spices. You can also use baby food (the pumpkin, or pumpkin and sweet potato varieties) the same way (I did one year when we were given an overabundance of baby food). If you don’t have babyfood or pumpkin on hand, you can use a cup of applesauce and follow the seasoning amounts the recipe calls for. ALWAYS turns out yummy!!

©2011 Reformation Lady and Chandra E. Wellman. All rights reserved